Veg Biryani Recipe

Veg Biryani Recipe
Veg Biryani
Serves 2
The amazingly tasty and colourful veg biryani recipe; the color looks appetizing and the taste is great!
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Prep Time
10 min
Cook Time
30 min
Prep Time
10 min
Cook Time
30 min
555 calories
105 g
0 g
11 g
14 g
1 g
383 g
152 g
9 g
0 g
9 g
Nutrition Facts
Serving Size
383g
Servings
2
Amount Per Serving
Calories 555
Calories from Fat 92
% Daily Value *
Total Fat 11g
16%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 0mg
0%
Sodium 152mg
6%
Total Carbohydrates 105g
35%
Dietary Fiber 11g
45%
Sugars 9g
Protein 14g
Vitamin A
111%
Vitamin C
217%
Calcium
11%
Iron
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Basmati rice – 1 cup
  2. Onion – 1
  3. Green chilli - 2 (add more if you want hot)
  4. Ginger-garlic paste - 2 ½ tsp
  5. Tomato-1
  6. Mixed Vegetables -2 cups
  7. Mint / pudina leaves – handful
  8. Coriander leaves – handful
  9. Lemon juice -1 tbsp
  10. Turmeric powder – a pinch
  11. Red chilli powder -1 tsp
  12. Coriander powder – 2 tsp
  13. Biriyani masala – 2 tsp (Available readymade)
  14. Salt as required
For the seasoning
  1. Oil – 1 tbsp
  2. Cloves -3
  3. Cardamom -1
  4. Cinnamon – 1 inch piece
For Garnishing
  1. Fried onions (optional)
Instructions
  1. Cut carrots, beans and potatoes lengthwise. Chop tomatoes. You can use a mix of carrot, beans, cauliflower, fresh peas and potatoes for making this veg biryani.
  2. Wash and soak basmati rice for 20 minutes, drain the water and keep it aside.
  3. Wash cauliflowers,cut it into florets and put it in boiling water with a little salt for 5 minutes. Drain the water and keep it aside.
  4. If you do not have ginger-garlic paste with you, then grind 1 inch piece of ginger and 5-6 cloves of garlic together.
  5. Heat oil, add cloves, cardamom and cinnamon, saute for a 2-3 seconds, then add onions and sauté till it turns transparent.
  6. Now add ginger-garlic paste and sauté for a few more minutes.
  7. Add green chillies, all the vegetables, chopped tomatoes, turmeric powder, chilli powder, coriander powder, biryani masala, mint and coriander leaves, needed salt and sauté for a few more minutes. Then add 2 cups of boiling water, drained rice and lemon juice.( Check for salt by tasting the water).
  8. Transfer all the contents to a rice cooker and switch on the cooking mode. After it comes to keep warm mode, switch off and mix well gently. Transfer the rice to a hot pack or any other vessel to prevent the bottom from getting burnt.
  9. Garnish with fried onions and serve hot with raitha or papads.
  10. Enjoy preparing this easy biryani recipe!!
beta
calories
555
fat
11g
protein
14g
carbs
105g
more
The Incredible India http://theincredibleindia.in/

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