The Incredible Indian Street Snack : Bhel Puri ( Jhaal Muri)

Bhel puri is a yummy and  savoury indian snack ; a type of chaat sold in the streets of India and is known by many names like jhaal muri,churmuri etc

Bhel Puri Recipe
Bhel is often identified with the beaches of Mumbai, such as Girguam or Juhu.Bhelpuri is thought to have originated within the Gucafes and street food stalls of Mumbai, and the recipe has spread to most parts of India where it has been modified to suit local food availability. It is also said to be originated from Bhadang (भडंग), a spicy namkeen from Western Maharashtra. Dry Bhel is made from Bhadang, The Kolkata variant of Bhelpuri is called Jhaal Muri (meaning "spicy puffed rice"). A native Mysore variant of Bhelpuri is known as Churumuri or Churmuri in Bangalore. A dry variant of Bhelpuri popularly known as Bhadang is consumed after garnishing with onions, coriander and lemon juice.
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3223 calories
728 g
0 g
5 g
56 g
1 g
1065 g
2530 g
81 g
0 g
2 g
Nutrition Facts
Serving Size
1065g
Amount Per Serving
Calories 3223
Calories from Fat 41
% Daily Value *
Total Fat 5g
7%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 2530mg
105%
Total Carbohydrates 728g
243%
Dietary Fiber 10g
41%
Sugars 81g
Protein 56g
Vitamin A
4%
Vitamin C
20%
Calcium
18%
Iron
45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 cups puffed rice (kurmura)
  2. 1 cup sev
  3. 20 papdis
  4. 1/2 cup chopped onions
  5. 1/2 cup boiled potatoes , chopped
  6. 2 tsp fresh garlic chutney
  7. 8 tbsp khajur imli ki chutney
  8. 4 tbsp green chutney
  9. 1 tsp black salt (sanchal)
  10. 1/2 tbsp lemon juice
  11. salt to taste
Instructions
  1. Combine all the ingredients in a large bowl and toss gently till all the ingredients are well mixed.
  2. Divide into 4 equal portions and garnish each portion with the papdis, raw mango, sev and coriander.
  3. Serve immediately.
Green Chutney (Add on Recipe)
Ingredients
  1. 1 1/2 cups roughly chopped coriander (dhania)
  2. 4 green chillies , roughly chopped
  3. 1 1/2 tsp lemon juice
  4. 1 tbsp sugar
  5. 4 tbsp freshly grated coconut
  6. salt to taste
Method
  1. Combine all the ingredients in a mixer and blend into a smooth mixture, using a little water.
  2. Store refrigerated in an air-tight container and use as required.
beta
calories
3223
fat
5g
protein
56g
carbs
728g
more
The Incredible India http://theincredibleindia.in/

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