Easy to make Delicious Gajar ka Halwa Recipe

Gajar ka Halwa
Gajar Halwa Recipe
Gajar ka Halwa is probably the most delicious traditional Indian sweet delicacy which is loved by almost every Indian. This nutritious and delicious dessert made of fresh carrots, milk, sugar, ghee and nuts, is traditionally eaten during the festivals and special occasions . Well, when you prepare gajar ka halwa , every occasion becomes special though. Even a beginner can try this simple yet delicious recipe. Let's learn how to make carrot-halwa or gajar halwa following this easy recipe with steps
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
2304 calories
275 g
321 g
114 g
63 g
68 g
2744 g
1422 g
224 g
1 g
40 g
Nutrition Facts
Serving Size
2744g
Amount Per Serving
Calories 2304
Calories from Fat 1006
% Daily Value *
Total Fat 114g
176%
Saturated Fat 68g
339%
Trans Fat 1g
Polyunsaturated Fat 6g
Monounsaturated Fat 34g
Cholesterol 321mg
107%
Sodium 1422mg
59%
Total Carbohydrates 275g
92%
Dietary Fiber 31g
123%
Sugars 224g
Protein 63g
Vitamin A
3448%
Vitamin C
104%
Calcium
223%
Iron
23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 kg carrots
  2. 1 1/2 litre milk
  3. 8 green cardamoms
  4. 5-7 Tbsp ghee
  5. 5-7 Tbsp sugar
  6. 2 Tbsp raisins
  7. 1 Tbsp shredded almonds
  8. 2 Tbsp chopped dates
Instructions
  1. Wash,Peel and grate the carrots.
  2. Simmer in milk with the cardamom until liquid evaporates.
  3. Heat ghee in a heavy pan and add the carrot mixture.
  4. Cook over a gentle flame for 10-15 minutes.
  5. Stir in sugar and continue cooking until the halwa turns deep reddish color.
  6. Add dried fruits and serve.
beta
calories
2304
fat
114g
protein
63g
carbs
275g
more
The Incredible India http://theincredibleindia.in/

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